Taman
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Taman
wine plants.
The cognac wine materials are received from
different white sorts of grape. And the only material used is the
one after the first pressing. There is a strick quality control.
Innitially it is estimated by the master who works on the unit.
Then the alcohol is tested in a laboratory. After
the laboratory control the cognac alcohol is transported for storage.
Most of the alcohol is matured in oak barrels. The rest alcohol
is matured in enamel tanks the inner surface of which is made of
oak. The collectional cognac is made only of alcohols which were
matured in barrels. The alcohols matured in anemal tanks are used
for making brendy. Barrels with cognac alcohol are being
kept in special buildings with the necessary temperature and humidity.
Unfortunatly there are no wine cellars on this plant yet. But the
workers do their best to keep the necessary temperature conditions.
After the process of maturing they start to change
the colour of cognac alcohol to more light one. A
few words about "Temruk" cognac itself. "Temruk"
possesses a special cognac bouquet with flower vanilla tones. We
must especially outline the flower bouquet of the drink. Taman is
the place where Kuban steep meets with the sea. The flowers of Taman
are the flowers of steeps together with the flowers of coasts. It
is surprising but it is still a fact that scents of the blooming
Taman meadows are really easily distinguished in "Temruk"
cognac bouquet. Its unique qualities are confirmed by 6 rewards
at the important International and regional competitions.
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2 3 4
5 6 7 8
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saukdere@fromru.com
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